Santa Maria Dirt is a traditional spice blend inspired by the rich history of Santa Maria Valley, California, style barbecue. This authentic mix of flavors captures the essence of the mid-1800s Spanish-style feasts that were held in the Santa Maria Valley. The earthy and smoky flavors will transport you back to a time when meat was barbecued over hot coals of red oak, infusing it with a unique, savory taste. Enjoy the taste of tradition with this versatile blend, perfect for seasoning steaks, chicken, and even vegetables. Bring the flavors of Santa Maria to your next cookout with Santa Maria Dirt.
Santa Maria Dirt - Californian Spice Blend
How to Use Santa Maria Dirt
Use Santa Maria Dirt as a dry rub for smoking, grilling, or roasting tri-tip, chicken, pork chops, ribs, or sausage. Generously coat the meat with the blend, cover, and refrigerate for at least 4 hours. Allow the meat to come to room temperature before cooking. Grill, smoke, or roast to your desired doneness. Let rest for 15 minutes before slicing.Serving Suggestion
Serve with traditional Santa Maria sides: pinquito beans, salsa, a fresh green salad, and grilled French bread brushed with melted butter.Other Delicious Ideas
– Sprinkle over potatoes, onions, and bell peppers tossed in olive oil and roast until golden.
– Mix with sour cream, mayonnaise, and a splash of milk for a bold chip or veggie dip.