Argentina Dirt draws inspiration from the mysterious roots of the Quechuas, rugged gauchos, Basque settlers, and perhaps even the elusive Irishman, Jimmy Curry. This bold and vibrant green blend is a cornerstone of Argentine cuisine, packing a herbaceous punch that elevates steak, chicken, fish, and roasted vegetables alike. Bright, tangy, and slightly spicy, its rustic, chunky texture delivers an authentic bite that brings your dishes to life.
Argentina Dirt - Pampas Plain Infusion
Chimichurri Sauce:
Mix ¾ cup Argentina Dirt with ⅓ cup olive oil and 2 tablespoons red wine vinegar. Let it sit for a few hours to allow the flavors to fully develop.Use this vibrant, herb-packed sauce as a marinade or finishing touch for grilled steak, fish, chicken, lamb—or stir it into pasta, polenta, rice, quinoa, or farro.
It’s also fantastic drizzled over burgers, vegetables, French fries, popcorn, chicken, tacos, and eggs.
Serve it as a dip with fresh veggies or crusty bread. Toss into salads or roasted vegetables for an extra punch of flavor.